Prime Rib to Chicken to Ribs...
							Gourmet’s Choice When it’s not steak... it’s still Brass Lantern Prime Rib Au Jus Popular demand keeps this as a star of our menu! Roasted slowly all day, to bring it to its peak... so it's ready when you are. Regular Cut... Extra Cut Lobster Tail Split cold-water lobster tail, charbroiled, served with seasoned butter. Grilled Pork Tenderloin  Center cut pork loin, charbroiled... always thick and juicy. Pasta's From  alfredo's, hearty marinara's and seafood pasta's our homemade sauces will delight you Pork Ribs Trimmed, tender ribs, roasted and then finished on our char broiler with our special barbeque sauce. Now available all summer and fall. Fish of the Day While Salmon and Tilapia are menu mainstays, we often bring in seasonal species with new preparations.      Specialty Desserts  Turtle Pie Chocolate and vanilla ice cream, fudge, caramel and pecans on a graham cracker crust. Grasshopper Pie Our version of the zesty, mint, after-dinner drink of the same name .
			Don't miss our Unique  Gift Shop