Our Traditional Menu...Gourmet Part 1

 
Prime Rib to Chicken to Ribs...
Gourmet’s Choice
When it’s not steak... it’s still Brass Lantern

Prime Rib Au Jus

Popular demand keeps this as a star of our menu!
Roasted slowly all day, to bring it to its peak...
so it's ready when you are. Regular Cut... Extra Cut

Lobster Tail
Split cold-water lobster tail, charbroiled,
served with seasoned butter.

Grilled Pork Tenderloin
 Center cut pork loin, charbroiled...
always thick and juicy.

Pasta's

From  alfredo's, hearty marinara's and seafood pasta's our homemade sauces will delight you

Pork Ribs
Trimmed, tender ribs, roasted and then finished on our char broiler with our special barbeque sauce. Now available all summer and fall.

Fish of the Day
While Salmon and Tilapia are menu mainstays, we often bring in seasonal species with new preparations. 
 

 

Specialty Desserts 

Turtle Pie
Chocolate and vanilla ice cream, fudge, caramel and pecans on a graham cracker crust.

Grasshopper Pie
Our version of the zesty, mint, after-dinner
drink of the same name


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  Gift Shop